The new pie : modern techniques for the classic American dessert
Book |
Clarkson Potter/Publishers,
New York :
[2019]
- 2 of 3 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Fleming - Beamsville | 641.8652 Tay | Non-Fiction | Copy hold / Volume hold | Available |
| Seaway | 641.8652 Tay | Adult Non-fiction | Copy hold / Volume hold | Available |
| Thorold | 641.86 TAY | Nonfiction | Copy hold / Volume hold | Checked out |
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Details
- ISBN: 0525576444
- ISBN: 9780525576440
- Physical Description: 272 pages : colour illustrations
- Publisher: New York : Clarkson Potter/Publishers, [2019]
- Copyright: ©2019
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Bibliography, etc. Note:
Includes Internet addresses and index.
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Formatted Contents Note:
The new pie crusts -- The new cream pies -- The new fruit pies -- The new nut pies -- The new cocktail pies -- The new custard pies -- The new showpiece pies -- Frills, garnishes, and other accessories for the new pies.