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Jeremy Pang's School of Wok : simple family feasts Book
author.Pang, Jeremy
Book | Hamlyn, London : 2023.

  • 0 of 1 Copy Available at Libraries in Niagara Cooperative
  • 1 current hold with 1 total copy.
Place Hold
Branch Call Number Location Holdable? Status
Grimsby 641.595 Pan Non-fiction Copy hold / Volume hold Checked out
About

Bringing together the best Asian flavors from across the continent, this book makes Asian cooking quick and accessible so you can spend less time fussing over dinner and more time together. Each dish can be enjoyed on its own for a simple supper or grouped together for larger feasts with something for everyone to enjoy. Learn how to group dishes together with rice and noodles and other accompaniments as per traditional Asian cuisine. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. You'll also find handy feast planners with the order and cooking times of each dish to make life as easy as possible.
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Details

  • ISBN: 9780600637776
  • Physical Description: 208 pages : illustrations ; 25 cmprint
  • Publisher: London : Hamlyn, 2023.
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