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Bake : my best ever recipes for the classics Book
Book | Bloomsbury Publishing, New York : 2022.

  • 0 of 6 Copies Available at Libraries in Niagara Cooperative
  • 3 current holds with 6 total copies.
Place Hold
Branch Call Number Location Holdable? Status
Fleming 641.815 Hol Adult Non-fiction Copy hold / Volume hold Checked out
Grimsby 641.815 Hol Non-fiction Copy hold / Volume hold Checked out
Port Colborne 641.815 HOL New Book Copy hold / Volume hold Checked out
Seaway 641.815 Hol Adult Non-fiction Copy hold / Volume hold In transit
Thorold 641.815 HOLLY Adult Nonfiction Copy hold / Volume hold In transit
Welland Main 641.815 Hol New Non-fiction Copy hold / Volume hold On holds shelf
About

In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again.
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Details

  • ISBN: 9781635579291
  • Physical Description: 302 pages : color illustrations ; 25 cm
  • Publisher: New York : Bloomsbury Publishing, 2022.
  • Copyright: ©2022
  • General Note:
    Includes index.
  • Formatted Contents Note:
    Cakes -- Cookies and scones -- Breads and flatbreads -- Pizza and doughnuts -- Pastry and pies -- Desserts.

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