Cooking at home : or, How I learned to stop worrying about recipes (and love my microwave)
Book |
First edition. |
Clarkson Potter/Publishers,
New York :
[2021]
- 2 of 5 Copies Available at Libraries in Niagara Cooperative
- 1 current hold with 5 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Fleming | 641.5 Cha | Adult Non-fiction | Copy hold / Volume hold | Checked out |
| Fonthill | 641.5 Cha | Adult NEW non-fiction | Copy hold / Volume hold | Checked out |
| Grimsby | 641.5 Cha | Non-fiction | Copy hold / Volume hold | In transit |
| Thorold | 641.5 PIPPU | Adult Nonfiction | Copy hold / Volume hold | Available |
| Welland Main | 641.5 Cha | Adult Non-fiction | Copy hold / Volume hold | Available |
About
David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
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Details
- ISBN: 9781524759247
- Physical Description: 399 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2021]
-
General Note:
Includes index.