The flavor equation : the science of great cooking explained + more than 100 essential recipes
Book |
Chronicle Books,
San Francisco :
[2020]
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Fleming - Beamsville | 641.5 Sha | Non-Fiction | Copy hold / Volume hold | Available |
About
In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs.
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Details
- ISBN: 9781452182698
- Physical Description: 352 pages : color illustrations ; 27 cm
- Publisher: San Francisco : Chronicle Books, [2020]
- Copyright: ©2020
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Bibliography, etc. Note:
Includes bibliographical references and index.
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Formatted Contents Note:
I. The flavor equation -- II. Recipes + the anatomy of flavor -- Brightness -- Bitterness -- Saltiness -- Sweetness -- Savoriness -- Fieriness -- Richness -- Pantry essentials.