How to eat a peach : menus, stories, and places
Book |
Mitchell Beazley,
London :
2018.
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Welland Main | 641.5 Hen | Adult Non-fiction | Copy hold / Volume hold | Available |
About
"When Diana Henry was sixteen she started a menu notebook (a composition book carefully covered in gift wrap) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favorite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavors. But what is perhaps most special about them is the way they can create very different moods--menus can take you places, from an afternoon by the sea in Brittany, to a sultry evening mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love, and celebrating particular seasons. [This book] contains many of Diana's favorite dishes in menus that will take you through the year and to different parts of the world."--Inside cover.
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Details
- ISBN: 9781784724115 (hardcover)
- Physical Description: 255 pages : colour illustrations ; 27 cmprint
- Publisher: London : Mitchell Beazley, 2018.
- General Note: Includes index.