The how can it be gluten free cookbook. Volume 2 : revolutionary techniques, groundbreaking recipes
Book |
First edition. |
America's Test Kitchen,
Brookline, Massachusettts :
[2015]
- 1 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Diamond Trail | 641.3 How | Adult Non-fiction | Copy hold / Volume hold | Reshelving |
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Details
- ISBN: 9781936493982 (paperback) :
- Physical Description: 318 pages : illustrations (chiefly colour) ; 24 cmprint
- Edition: First edition.
- Publisher: Brookline, Massachusettts : America's Test Kitchen, [2015]
- Copyright: ©2015
- General Note: Includes index."A Test Kitchen handbook"--Cover.
- Formatted Contents Note: Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, pizza, and savory loaves -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalents -- Weight-to-weight equivalencies for GF flours -- Index.