A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry
Book |
First edition. |
Clarkson Potter,
New York :
[2017]
- 6 of 6 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 6 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Fleming - Beamsville | 641.815 New | Non-Fiction | Copy hold / Volume hold | Available |
| Grimsby | 641.815 New | Non-fiction | Copy hold / Volume hold | Available |
| Niagara-on-the-Lake | 4045 NEW | Adult Food & Drink | Copy hold / Volume hold | Available |
| Thorold | 641.815 NEW | Nonfiction | Copy hold / Volume hold | Available |
| Wainfleet | 641.815 NEW | Adult - Non-Fiction | Copy hold / Volume hold | Available |
| Welland Main | 641.815 New | Adult Non-fiction | Copy hold / Volume hold | Available |
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Details
- ISBN: 9780307954718 (pbk.)
- ISBN: 0307954714 (pbk.)
- Physical Description: 319 pages : colour illustrationsprint
- Edition: First edition.
- Publisher: New York : Clarkson Potter, [2017]
- Copyright: ©2017
- General Note: LSC 35.00Includes index.
- Formatted Contents Note: The new pantry basics -- Rules for baking with the new pantry -- Flours and grains -- Fats -- Dairy and dairy alternatives -- Sweeteners -- Seeds -- Recipe key -- Breakfast -- Cookies, brownies, and bars -- Crisps, cobblers, pies, and tarts -- Cakes and cupcakes -- Breads -- The DIY pantry.