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The food of love Book
Book | Viking, New York : 2004.

  • 1 of 1 Copy Available at Libraries in Niagara Cooperative
  • 0 current holds with 1 total copy.
Place Hold
Branch Call Number Location Holdable? Status
Fleming - Beamsville FIC Capel Fiction Copy hold / Volume hold Available
About

Laura, a twentysomething American, is on her first trip to Italy. She<U+2019>s completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she<U+2019>s enamored of the handsome and charming Tomasso, too, who tells her he<U+2019>s a chef at the famed Templi restaurant and proceeds to woo her with his gastronomic creations. But Tomasso hasn<U+2019>t been entirely truthful<U+2014>he<U+2019>s really just a waiter. The master chef behind the tantalizing meals is his talented but shy friend Bruno, who loves Laura from afar. Thus begins a classic comedy of errors full of romance, culinary magic, and the sensual atmosphere of Italy.
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Details

  • ISBN: 9780452286559 (trade pbk.)
  • Physical Description: 310 p. ; 21 cm.print
  • Publisher: New York : Viking, 2004.

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