The cook's book : recipes for keeps & essential techniques to master everyday cooking
Book |
Revell, a division of Baker Publishing Group,
Grand Rapids :
[2023]
- 0 of 1 Copy Available at Libraries in Niagara Cooperative (Show)
- 0 of 1 Copy Available at Lincoln Pelham Public Library
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Fleming - Beamsville | 641.3 McKo | New Book | Copy hold / Volume hold | Checked out |
About
"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--
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Details
- ISBN: 9780800742942
- Physical Description: 304 pages : color illustrations ; 25 cmprint
- Publisher: Grand Rapids : Revell, a division of Baker Publishing Group, [2023]
- Bibliography, etc. Note: Includes bibliographical references and index.
- Formatted Contents Note: How to make The Cook's Book your book -- Aperitif : you can find joy and confidence in everyday cooking -- A home cook's manifesto for everyday cooking -- A note on salt -- A kitchen that works for you -- Using your senses -- The most powerful kitchen technique -- The meats -- Adding flavor like a pro -- Let's get saucy! -- Side hustles -- The art of soup -- Home cookish -- Everyday food and wine pairings -- The beginner's bar cart -- Digestif: The gathering cook.