The food and cooking of Mexico South America and the Caribbean : explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes with over 1450 photographs
Book |
Hermes House,
London :
c2010, c2005
- 0 of 1 Copy Available at Libraries in Niagara Cooperative
- 0 current holds with 1 total copy.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Port Colborne | 641.5972 MIL | Non-Fiction | Copy hold / Volume hold | Checked out |
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Details
- ISBN: 9781844777846
- Physical Description: 256 pages : illustrations (chiefly color), col. map.print
- Publisher: London : Hermes House, c2010, c2005
- General Note: Includes index."Previously published as: The practical encyclopedia of Mexican cooking"--T.p. verso.