Animal, vegetable, junk : a history of food, from sustainable to suicidal
Book |
Houghton Mifflin Harcourt,
Boston :
2021.
- 5 of 6 Copies Available at Libraries in Niagara Cooperative (Show)
- 1 of 1 Copy Available at Lincoln Pelham Public Library
- 0 current holds with 6 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Fleming - Beamsville | 394.12 Bit | Non-Fiction | Copy hold / Volume hold | Available |
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Details
- ISBN: 9781328974624
- Physical Description: xiv, 364 pagesprint
- Publisher: Boston : Houghton Mifflin Harcourt, 2021.
- General Note: LSC 39.00
- Bibliography, etc. Note: Includes bibliographical references and index.
- Formatted Contents Note: The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Soy and chicken -- The force-feeding of junk -- The green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters.