The perfect cake : your ultimate guide to classic, modern, and whimsical cakes
Book |
America's Test Kitchen,
Boston, MA :
[2018]
- 3 of 3 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 3 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Fleming - Beamsville | 641.8653 Per | Non-Fiction | Copy hold / Volume hold | Available |
| Thorold | 641.8653 PER | Nonfiction | Copy hold / Volume hold | Available |
| Wainfleet | 641.8653 PER | Adult - Non-Fiction | Copy hold / Volume hold | Available |
About
"Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts. Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming minature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombre pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers"--Provided by publisher.
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Details
- ISBN: 1945256265
- ISBN: 9781945256264
- Physical Description: printix, 422 pages : colour illustrations
- Publisher: Boston, MA : America's Test Kitchen, [2018]
- Copyright: ©2018
- General Note: Includes index.LSC 40.00