Mexico : the cookbook
Book |
Phaidon Press Inc.,
New York, N.Y. :
2014.
- 2 of 2 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 2 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Grimsby | 641.5972 Car | Non-fiction | Copy hold / Volume hold | Available |
| Niagara-on-the-Lake | 4125 CAR | Adult Food & Drink | Copy hold / Volume hold | Available |
About
A bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious, regional, and authentic recipes that can be easily recreated at home.
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Details
- ISBN: 9780714867526 (hardcover)
- Physical Description: 704 pages : color illustrations ; 28 cmprint
- Publisher: New York, N.Y. : Phaidon Press Inc., 2014.
- Bibliography, etc. Note: Includes bibliographical references (pages 683-685) and index.
- Formatted Contents Note: Street food and snacks -- Salads and starters -- Eggs -- Soups -- Fish and seafood -- Meat -- Vegetables -- Sauces -- Rice and beans -- Breads and pastries -- Drinks and desserts -- Guest chefs.