The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
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Details
ISBN: 9780143036616
ISBN: 0143036610
Physical Description:333 p. ; 25 cm.print
Publisher:New York : Penguin Books, 2006.
General Note: Includes index.Originally published: Penguin Press, 2005.